Tequila is probably the last thing you'd choose to drink after filling your stomach with fine dining. It'd be like getting dressed up in your best clothes--then spilling something on yourself right as you walk out the door. However, Agavero is a tequila-based liqueur that can be savored after any meal. As it first hits your tongue, it's rich and almost has hints of wood and coffee, then it smooths out into a lighter, almost herbal taste
Agavero is created by separately aging blue agave anejo and reposado tequilas in oak barrels. The two liquors are then blended with essence of Damiana flowers, which grow in the mountains of the Jalisco region where Agavero is made--some Indian tribes there believe that Damiana is an aphrodisiac. While mostly designed to be sipped on its own, Agavero can also be used in mixed drinks such as the Mexican Cosmopolitan or to spike a post-dinner coffee. The bottle is designed to look like the spiky flower of the blue agave plant, with embossed leaves creeping up the sides.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate
