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Tequila is probably the last thing you'd choose to drink after filling your stomach with fine dining. It'd be like getting dressed up in your best clothes--then spilling something on yourself right as you walk out the door. However, Agavero is a tequila-based liqueur that can be savored after any meal. As it first hits your tongue, it's rich and almost has hints of wood and coffee, then it smooths out into a lighter, almost herbal taste
Agavero is created by separately aging blue agave anejo and reposado tequilas in oak barrels. The two liquors are then blended with essence of Damiana flowers, which grow in the mountains of the Jalisco region where Agavero is made--some Indian tribes there believe that Damiana is an aphrodisiac. While mostly designed to be sipped on its own, Agavero can also be used in mixed drinks such as the Mexican Cosmopolitan or to spike a post-dinner coffee. The bottle is designed to look like the spiky flower of the blue agave plant, with embossed leaves creeping up the sides.
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12-08-2008 @12:40PM Matthew said... I bought a bottle of this (on the recommendation of a waiter) when I visited Mexico. It is SO unbelievably good. It's just wonderful to sip and relax with. If only it could be found more easily outside of Mexico.
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12-08-2008 @2:44PM RobynT said... cool! my brother bought this for me a couple years ago and i have been afraid to try it. mine is not in a blue bottle though... but it does say agavero.. and it's the same shape... i can't stand tequila usually but i should take a chance on this!
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12-09-2008 @12:16PM Jessica said... Great tequila! They don't sell it in MA, though (that I know of)... I have to go to NH to get it.
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2-27-2009 @4:56PM ana said... This is a very good tequila liquor, it's taste is very smooth and delicate, and the after effects are simply amazing, it gives you a nice warm and tinggling feeling inside your body....
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