There's nothing like the warm flavor of Scotch Whiskey, and just in time for Christmas, Bruce Watson runs through the best cheaper bets to make this Santa season perfectly Scotchy.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 49 | 0 |
| 2 | Rebecca Flint Marx | 34 | 0 |
| 3 | Sara Bonisteel | 26 | 2 |
| 4 | Slashfood Editor | 16 | 4 |
| 5 | Alex Van Buren | 13 | 0 |
| 6 | Hanna Raskin | 13 | 1 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 1 |
| 11 | Erin Meister | 6 | 5 |
| 12 | Bruce Watson | 5 | 4 |
| 13 | Max Shrem | 5 | 0 |
| 14 | Pervaiz Shallwani | 4 | 0 |
| 15 | Joshua M. Bernstein | 4 | 2 |
| 16 | Michael Thomas Hastings | 4 | 0 |
| 17 | Gretchen Roberts | 4 | 0 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
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