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- Cocktail geeks (or cocktailians as some like to be called) and the obsessive detail they pay to the art of the cocktail.
- Frank Bruni revisits the Momofuku Ssam Bar and gives it an impressive three stars.
- Marian Burros rounds up her favorite holiday mail order goodies, this year keeping the list pared down to things that cost $50 or under.
- A beloved Chocolate Bourbon Bundt Cake gets reinvented to include more chocolate and more booze for an even happier result.
- The Minimalist creates a variety of appetizer rolls that are inspired by the familiar sushi ones.
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12-03-2008 @5:30PM RobynT said... very cool. my dad has so many food sensitivities that i never know what to get him. i hesitate to buy stuff i've never tasted but at least *someone* has vouched for these... hopefully they're not getting kickbacks or anything...
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