The FoodDay tests a variety of cooking chocolates, to determine whether the high priced ones are really the best. - Take acorn squash beyond the traditional roasted with butter and maple syrup treatment. Try this Acorn Squash, Sage and Portobello Mushroom Penne.
- A trip to Bob's Red Mill Whole Grain Store in Milwaukie reveals far more than just grains. Try some of these whole grain recipes: Quinoa With Saffron, Spinach and Apples, Rosemary and Cheddar Multi-grain Crackers and Red Wine Braised Cranberry Beans With Smoked Pork.
- The holidays are a good time to hoist a pint. Check out this guide to seasonal brew fests.
- With lots of nutrients, it's time to give turnips a chance.
- An easy preparation for mussels lets their natural flavors shine.
- Tips for keeping your cookies in good shape for gifting and shipping.
- An assortment of tasty Trader Joe wines for under $10 a bottle (oh how I wish the Philadelphia liquor stores were allowed to sell beer and wine).
- Mexico meets Italy with this enchilada dish.
What Can I Get You Folks? - Free Refills 
Elephants Beat Humans in Eating Contest - No One Surprised
Bridal Shower Food - The Hungry Bride
Reader Comments (Page 1 of 1)
12-02-2008 @ 10:49PM
Matt said...
Has anyone ever tried to peel an acorn squash? Good luck. Why not butternut or something smoother than acorn?
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