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French Food Idioms

pigI'm loving Chocolate & Zucchini's series on French food idioms. So far blogstress Clotilde has covered "not knowing whether it's lard or pork" (not knowing what to believe), "having bread on the board" (having a lot of tedious work to do), "falling like a hair on soup" (something or someone appearing at a completely incongruous moment), "rolling someone in flour," (duping or tricking someone naive), "pedaling in semolina" (being entangled in a thorny situation - my favorite!), "drinking whey" (basking in flattery), "breaking sugar on someones back" (engaging in backbiting gossip), "cutting the pear in two" (compromising).

What good English-language food idioms call you think of?

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Filed Under: On the Blogs
Tags: blogs, europe, france, french, idioms

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Reader comments (Page 1 of 1)

Katie

11-30-2008 @7:38PM Katie said... Butter someone up. Hill of beans. Spill the beans. Total baloney. Piece of cake. Cream of the crop. Cut the mustard. Crying over spilled milk. Peas in a pod. Sour grapes. Bring home the bacon. Not my cup of tea.
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Steph

12-01-2008 @12:23PM Steph said... To add to Katie's list: Bad apple spoiled the whole bunch. Soup to nuts. Comparing apples to oranges. All your eggs in one basket. Hard nut to crack. Like giving candy to a baby.

I like the French idioms better :)
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2 Comments / 1 Pages

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