
Here's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008:
- Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving.
- Where to buy artisanal cheeses in L.A. (hardly an exhaustive list, but a decent start).
- Fuss-free side dishes (mustard rolls, braised cabbage, smashies...who can resist?)
- Recipe: Brown butter mashed potatoes.
- The day after: Turkey pot pie. Oh yes, please.
- Beyond pumpkin pie...pumpkin cake with sour cream ganache. And also roasted pumpkin salad.
- Joe Pytka closes down Bastide...again.
- Review: S. Irene Virbila isn't terribly impressed with Chateau Marmont's fare these days.

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