While turkey may be the centerpiece of many people's Thanksgiving dinners, the meal would not be the same without its pumpkin pie, sweet potato pie, winter squash, parsnips, pears, Brussels sprouts, and much more. In fact, the Thanksgiving turkey seems like the only meat associated with the meal. Falling at the end of the season, this holiday provides a great opportunity to make use of the fresh fall produce. So, if you're a vegetarian or serving vegetarians this season, there are plenty of dishes that you can make to celebrate the end-of-fall harvest.
Below are 8 vegetarian Thanksgiving recipes:
- Maple glazed parsnips and carrots
- Chantilly potatoes with a parmesan crust
- Vanilla bean-whipped sweet potatoes
- Parmesan-roasted butternut squash
- Smashed rutabagas with ginger-roasted pears
- Apple Pie
- Sweet potato pie with pecan topping
- Roasted winter squash and parsnips with maple syrup glaze and marcona almonds
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