New York Times Features Tiny Kitchen Cooking

by Marisa McClellan, Posted Nov 24th 2008 @ 6:59PM

Making do in tiny kitchens is all the rage these days (I'm glad to hear that what I've been doing for years has suddenly become the trendy thing. I knew if I waited long enough, I'd become hip!). Deb of Smitten Kitchen recently posted about how she makes due in her petite cooking space and just today, New York Times recipe tester Jill Santopietro launched a video blog that features the ways in which she makes do with just two square feet of counter space.

In the first episode of Tiny Kitchen with Jill Santopietro, Jill makes a calvados cocktail. The episode, which clocks in at a very web-friendly four and a half minutes, features a great tip on how to make simple syrup without dirtying a saucepan as well as a good substitute for a citrus reamer (when you're working with 11 square feet, you've got to eliminate utensils where you can).

So far, I'm totally charmed by this unassuming little video podcast. I'm looking to seeing more from the Tiny Kitchen.

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Filed Under: Newspapers, On the Blogs, Real Kitchens
Tags: deb perelman, DebPerelman, Jill Santopietro, JillSantopietro, new york times, NewYorkTimes, real kitchens, smitten kitchen, SmittenKitchen, tiny kitchen, TinyKitchen