Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Savoy Cabbage Gratin

cabbage
I think all Thanksgiving tables need some nice, slow-cooked cruciferous veggies - roasted Brussels sprouts with browned butter and pecans, braised spiced cauliflower. Or how about this winner: Savoy cabbage gratin, made with rich, triple-cream cheese. Molly at Orangette has adapted a recipe from Molly Stevens, and oh, does it look tempting. All you need to do is saute sliced cabbage and scallions in some butter, add a bit of stock and bake in a gratin dish before tossing on some flavorful cheese. The original recipe calls for a Saint-Marcellin; Molly subs a Delice de Bourgogne.

Source

Filed Under: Ingredients, Holidays
Tags: cabbage, fall, gratin, thanksgiving, vegetables

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links