When you're snacking on edamame, part of the experience is freeing the beans from their green pods. If they're for a dish, however, there's a quicker way to shell a soybean.
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Reader Comments (Page 1 of 1)
11-21-2008 @ 10:25AM
Daniel said...
The problem with Brussels is they are so easy to screw up. I sure do love them when they are right, though.
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