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More and more people are discovered that they have gluten intolerances these days (and many of them have documented their dietary changes on these here interwebs). A gluten-free lifestyle can be a huge adjustment but there are some good cookbooks out there that can help with the transition. One such cookbook is 1,000 Gluten-Free Recipes, which has become the modern-day Joy of Cooking for gluten-free set. This book clocks in at nearly 700 pages and has recipes for just about every dish, baked good, sauce and salad that you could possibly want to prepare. It's not a glossy book with pictures of every recipe, instead it strives to provide delicious foods that appeal to everyone (both the gluten-free and the gluten-full).
However, you don't have to be on a gluten-free diet to enjoy this book and so we're giving away two copies of it to two lucky Slashfood readers. To enter, just leave a comment on this post, making sure to include your email (so that we're able to get in touch with you). The deadline for entry is Monday, November 24th at 12 noon.
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11-22-2008 @7:42PM Susan said... My Mom is a celiac and I am beginning to suspect that I ought to be tested. At any rate, holidays and family dinners are a challenge ... I need a source for great recipes so that she doesn't have to tote along a few of her own dishes each time.
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11-22-2008 @8:58PM Gina said... My Dad has issues with gluten (but not a true celiac sufferer) and a child in my daughter's preschool class is on a GF diet due to Asperger's - I'd love to be able to bake for them!
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11-23-2008 @1:43AM Tammy said... This book sounds great!
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11-23-2008 @9:07AM Nicole said... This cook book looks great! my grandmother recently had to make a no gluten diet change. Perfect for her.
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11-23-2008 @10:57AM crystal said... I'd love to be ale to use this to cook for my celiac-suffering boyfriend
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11-23-2008 @12:06PM merrie said... remember that to be diagnosed with celiac you must not alter your eating habits until the tests are run. otherwise you will test negative but still have celiac. as you go gluten free your body starts to heal itself. start with blooed test then get biopsy to confirm. and remember that the cost of eating gluten free products is tax deductable when the items exceed the cost of their gluton containing "brothers", which can be considerable. and quoina is a wonderful substitue product.
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11-23-2008 @12:04PM Brittany said... This book would be great for my friend!
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11-23-2008 @1:40PM Christine said... Great giveaway! My toddler son has celiac and I could add this to my arsenal of GF goodies to make!
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11-25-2008 @1:41AM Sam said... I would love to get this cook book for my friend who was diagnosed with Celiac's disease last week and who has no idea what is in or out on the gluten free list.
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11-24-2008 @4:31AM Alex said... My aunt's a coeliac and it's caused so many complications when sorting out family dinner parties! Funnily enough - it's always been dessert which has been easiest to keep gluten free!
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11-24-2008 @7:25AM RJ said... Oh gluten, how I love thee...but if this book is free...I'll gladly leave thee.
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11-24-2008 @8:25AM Jessie said... Hi, this is my first time to your site and it looks neat! Also, I'm a celiac who has been on a gluten-free diet for the past two years and am always on the hunt for new recipes. :-)
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11-24-2008 @2:44PM JVE said... We need more gluten-free cook books!
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11-26-2008 @7:11PM Sharon said... I have had fibromyalgia for at least 30 years. An acquaintance suggested that gluten may be the culprit. To find out, I went on a gluten free diet. In one day, I could tell the difference. In two days, I was off all pain medication. And I lost 24 pounds! So I highly recommend anyone to try it if they have chronic pain. I have another gluten free cookbook by this author and I use it a lot. I came up with my own recipe for a gluten free cake that is better than regular cake! There are still lots of great things to eat that don't have wheat in them but you have to stay alert! It's like any diet. You have to be thinking about it all the time. But it's worth it. I will add this cookbook to my Christmas wish list.
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