Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
More and more people are discovered that they have gluten intolerances these days (and many of them have documented their dietary changes on these here interwebs). A gluten-free lifestyle can be a huge adjustment but there are some good cookbooks out there that can help with the transition. One such cookbook is 1,000 Gluten-Free Recipes, which has become the modern-day Joy of Cooking for gluten-free set. This book clocks in at nearly 700 pages and has recipes for just about every dish, baked good, sauce and salad that you could possibly want to prepare. It's not a glossy book with pictures of every recipe, instead it strives to provide delicious foods that appeal to everyone (both the gluten-free and the gluten-full).
However, you don't have to be on a gluten-free diet to enjoy this book and so we're giving away two copies of it to two lucky Slashfood readers. To enter, just leave a comment on this post, making sure to include your email (so that we're able to get in touch with you). The deadline for entry is Monday, November 24th at 12 noon.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
11-21-2008 @11:11AM Jackie said... Thanks! I'd love to get this book for my Mother, she's a celiac sufferer!
Reply
11-21-2008 @11:14AM Tim Y. said... I was diagnosed with Celiac Disease when I was 3 years old, along with my brother who was 5 at the time, and have been living gluten free ever since. I grew up feeling awkward in school eating sandwiches made with "funny looking" bread. I couldn't be more thankful for the surge in gluten-free products and cookbooks that have become available in the last couple years.
Thankyou for giving some attention to this life altering problem.
Reply
11-21-2008 @3:48PM Brittany said... I would love to win this book!!
Reply
11-21-2008 @11:38AM April G. said... I'm glad you posted about this -- it would be a great gift for a friend of mine who was recently diagnosed with Celiac Disease.
Reply
11-21-2008 @11:48AM Duarte said... Well now, there's a book I find usefull. I'm not a celiac per se, but I do have a mild intolerance that gives me rashes. I had this for more than 10 years, until I found it was a gluten intolerance.
PS: Please do not include me in the giveway. I'm sure that there are people that need it a lot more.
Reply
11-21-2008 @11:50AM Terri said... This looks fantastic! I am always looking for new recipes!
Reply
11-21-2008 @11:55AM Rick said... As we love to entertain and often have to cater to someone that is celiac, the more GF recipes the better!
Reply
11-21-2008 @12:07PM Charlie said... A Haiku:
Tasty food is key
Gluten-filled or gluten-free
Now please just feed me
Reply
11-21-2008 @12:09PM DC said... thanks for posting this - I know of someone very close to me who would enjoy having something like this on hand. going through the trial and error process of gluten free foods can be pretty frustrating
Reply
11-23-2008 @6:54PM christian M said... I have a friend with kids that have Celiac disease. This would be a great gift for her.
Reply
11-21-2008 @12:49PM Iravan said... Looks interesting, thanks for the oppurtunity
Reply
11-21-2008 @12:54PM Becca said... I have 2 co-workers with celiac and my aunt was just diagnosed last year. This looks like a great cookbook to give them, as well as get for myself so I can cook tasty meals for them.
Reply
11-21-2008 @12:56PM John Frost said... For the first three years of our relationship, my wife suffered from the worst case of hives many of her doctors had ever seen. No one could figure out the cause either. They always told us to go on a bread and water diet then slowly add food back in until we found out what she was allergic to. Guess what. It was the bread. When she cut Gluten out of her diet suddenly everything else was gone or manageable. I would love to be able to cook delicious gluten-free meals for her and this cookbook would help tremendously.
Thank you for the chance to enter this contest
Reply
11-21-2008 @12:58PM Josh said... If I win I plan to give to this to my friend April for Christmas. She has Celiac Disease and somehow doesn't own any gluten-free cookbooks. Thanks!
Reply
11-21-2008 @1:05PM Christine said... I've been gluten-free for three years now and still haven't got a cookbook - I just kind of do without - so this would definitely be a help around my house!
Reply
11-21-2008 @12:59PM Troy said... Now this is certainly something I could use. My mother has celiac and I would love to have a good source of tested, reliable recipes for when I entertain her.
Reply
11-21-2008 @1:01PM Davey said... Count me in. As the primary chef of a gluten free household, I hope to transcend wheat-based cooking instead of just emulating. Naturally, I need all the help i can get.
Reply
11-21-2008 @1:22PM Megan said... I'd love to win this cookbook. My boyfriend and his family have gluten allergies. I'd love to use it to make a nice meal for them.
Reply
11-21-2008 @2:13PM Geno said... I just got diagnosed this summer. 1,000 different gluten-free foods sounds good to me. I'm sick of eating the same things over and over.
Reply
11-21-2008 @2:35PM AJ Thompson said... Oooooh! I can never have enough gluten free recipes! Cooking gluten free seems simple...until you start playing with flours and substitute ingredients, because chemistry suddenly becomes a huge player! So having a cookbook with recipes is always a handy thing for those who can't remember what every flour or substitute does. Please include me in the giveaway!
Reply