When you're snacking on edamame, part of the experience is freeing the beans from their green pods. If they're for a dish, however, there's a quicker way to shell a soybean.
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Reader Comments (Page 1 of 1)
11-20-2008 @ 9:07AM
meliass said...
Thanks for the post, Marisa.
However, I must admit that the filling of these cookies still has lots of yucky preservatives...in the corn syrup and marshmallow fluff. I think I know how to skip the corn syrup next time but sadly I'm not sure I want to skip the fluff.
At any rate, they still have to be better for you than the store bought variety...and they definitely taste better!
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