
Melissa (aka The Boastful Baker) compares these Oatmeal Sandwich Cookies to those Little Debbie ones that so many of us ate as kids. I like the idea of creating a version of a traditional store bought dessert at home, in a situation where you can control the ingredients and banish all those nasty preservatives. It's also a very pretty looking cookie.
Thanks Melissa, for adding your image to the pool.

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11-20-2008 @9:07AM meliass said... Thanks for the post, Marisa.
However, I must admit that the filling of these cookies still has lots of yucky preservatives...in the corn syrup and marshmallow fluff. I think I know how to skip the corn syrup next time but sadly I'm not sure I want to skip the fluff.
At any rate, they still have to be better for you than the store bought variety...and they definitely taste better!
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