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Thanksgiving edition - The New York Times Dining & Wine Section in 60 Seconds

gravy
It seems simple, but making tasty gravy is deceptively difficult. Some tips.

Gourmet side dish recipes: Brussels sprouts with apples, savory slaw, potato mousseline, roasted fingerling potatoes with figs, sourdough dressing with truffles and chestnuts.

Yet another French chef renounces his Michelin stars and quits the kitchen.

Helping preserve heritage turkeys.

Poultry workers punch and kick turkeys to death.

Eric Asimov talks music and wine.

Mashed potato re-use: Spanish croquetas, or potato patties with spinach and salmon. Recipes.

The Minimalist says skip the marshmallows and try some ginger and orange zest, or browned butter and sage on your sweet potatoes instead. The recipes sound good, but I remain in the marshmallow camp.

Related Headlines

Tip of the Day

When you're snacking on edamame, part of the experience is freeing the beans from their green pods. If they're for a dish, however, there's a quicker way to shell a soybean.

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