Labeling Your Frozen Foods - Tip of the Day

by Monika Bartyzel, Posted Nov 19th 2008 @ 6:00AM

Do you ever throw something in the freezer unlabeled, sure you'll remember what it is, and then forget months later, trying to figure out what that frozen mass is?

If so, there's a really easy way to label your frozen dishes -- just grab some scotch tape (not the shiny, super-clear kind) and a Sharpie. Rip off a small piece of tape, affix it right on the container, and write down the contents, date, or whatever you want right on the tape. It comes off easily later, and it saves you the cost and effort of fancy labeling.

Moreover, it makes it all the easier to reuse plastic containers from yogurt, cheese, and other foods.

Filed Under: Tip of the Day
Tags: labeling, labelling food, LabellingFood