If so, there's a really easy way to label your frozen dishes -- just grab some scotch tape (not the shiny, super-clear kind) and a Sharpie. Rip off a small piece of tape, affix it right on the container, and write down the contents, date, or whatever you want right on the tape. It comes off easily later, and it saves you the cost and effort of fancy labeling.
Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.
What Can I Get You Folks? - Server Revenge
Reality-Show Celebrities Serve Up Chef Curtis Stone's 'Hundred-Dollar Burger'
Foods Celebrity Chefs Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 46 | 0 |
| 2 | Sarah LeTrent | 36 | 0 |
| 3 | Alexa Weibel | 35 | 2 |
| 4 | Hanna Raskin | 23 | 0 |
| 5 | Monika Bartyzel | 19 | 0 |
| 6 | Sara Bonisteel | 15 | 0 |
| 7 | Emily Farris | 11 | 0 |
| 8 | Jennifer Lawinski | 11 | 0 |
| 9 | Michael Thomas Hastings | 9 | 0 |
| 10 | Jennifer Iserloh | 9 | 0 |
| 11 | Kat Kinsman | 8 | 2 |
| 12 | Lisa Schweitzer | 8 | 0 |
| 13 | Mike Pomranz | 5 | 0 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | Max Shrem | 4 | 0 |
| 16 | Jose Ralat Maldonado | 4 | 1 |
| 17 | LeNell Smothers | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | Erin Meister | 4 | 0 |
| 20 | David Koeppel | 2 | 0 |
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