Turkey Tips and Pizza Burgers - The Oregonian in 60 Seconds

by Marisa McClellan, Posted Nov 18th 2008 @ 11:01AM

Check out the FoodDay's complete Thanksgiving guide. They've got recipes and tips for everything from how to make gravy to the best way to brine your bird.
It's been a tough year. Why should your Thanksgiving dinner add to the burden? Make your meal in less time than ever. Recipes include Easy Butterflied Turkey, Quick Cranberry-Pecan Stuffing, Horseradish-Chive Mashed Potatoes, Easy Ginger Cranberry Sauce, Herbed Sweet Potatoes and Quick and Easy Turkey Gravy, Make-Ahead Creamed Spinach Gratin.
There is no shame in getting a little help with the pie.
A guide to deciphering all the different terms slapped on turkeys these days.
The numbers to call to get all the turkey day help you may need.
A visit to the People's Co-op farmers market has Kathleen Bauer filling her basket with root vegetables and local mushrooms.
An antidote to the creamed onions of yore - braised Cipollini.
A list of wines that will pair nicely with your Thanksgiving feast.
In place of your regular turkey, when vegetarians gather round a festive table, serve this savory souffle.
The pizza burger, reinvented.

Filed Under: In Sixty Seconds
Tags: cipollini onions, CipolliniOnions, pizza burger, PizzaBurger, savory vegetarian souffle, SavoryVegetarianSouffle, thanksgiving, turkey cooking, turkey terms, TurkeyCooking, TurkeyTerms

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Reader comments (Page 1 of 1)

11-19-2008 @2:40AM tips paradise said... Wow, you had me nuts over that speedy do on your recipe for turkey and pizza burgers back there. I wish to be able to write more tips in my blog too about food. It is the only section I have poorly populated with content today. Here is my blog, http://www.tipsparadise.com/. I hope you visit if you have the time.
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