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Turkey, the centerpiece of everyone's Thanksgiving meal, can be prepared a number of ways, but, ultimately we all want it to be tender and succulent with the meat practically falling off the bone. There are several ways to cook a moist juicy turkey.
When I look back at previous Thanksgiving turkeys with my family, I think about having to dip the meat in so much gravy because of it being too dry. Fortunately, there are tactics (delicious ingredients) that can prevent this from occurring. Below are 8 recipes to follow to cook your scrumptious festive bird this Thanksgiving:
What are some of your favorite turkeys from previous Thanksgiving meals?
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11-18-2008 @5:22PM eppyjerk said... Holy crap! Where's Alton Brown's Good Eats Roast Turkey on that list?
http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html
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11-19-2008 @9:46AM Aaron said... I'd recommend the "Ultimate Turkey" recipe from Bon Appetit Nov. 2006--compound butter under the skin and in the cavity. Or, if you're able, get a heritage breed turkey (if you're in Philly, D'Angelo Brothers on 9th has spectacular prices for FRESH Bourbon Reds, and it's great to support local merchants and local farmers), I'd recommend salt, pepper, and butter.
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11-19-2008 @11:08AM peokuk said... I love doing a Thompson turkey every year. Don't care for the stuffing recipe with it, but the basting creates almost a pastry crust around it and makes the juciest turkey I've ever had.
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12-08-2008 @3:31PM Janette said... How do you select a brand of turkey? My daughter bought a $79 Heritage turkey. It didn't know it was supposed to be different from other turkeys!
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