I like my coffee black. Usually.Sometimes, when I get up really early, even though it's when I could probably benefit most from that straight caffeine, the acidity of coffee is totally unappealing. I need training wheels.
Milk and sugar are all fine and dandy, but my favorite coffee addition is, by far and away, Silk French Vanilla Creamer.
The number one ingredient is organic soymilk and it is completely lactose free. My body doesn't like to start the day with lactose, so that's good for me. It's vegan, and made without genetically modified ingredients. There are 20 calories per tablespoon, which I think is totally reasonable, and 0% of your daily vitamins and minerals, which is the only thing I wish they would fix. Couldn't it be calcium fortified? Maybe that would wreck it.
Anyway, Silk French Vanilla Creamer, and I swear they're not paying me, is just the right balance of thickness, sweetness, and creamy goodness. It is the best thing that has ever happened to my coffee.
Best of all? Silk makes all their products using 100% wind power. Kudos, my friends, big kudos.
It's probably already at your grocery store waiting for you. Try it. For more information, visit SilkSoymilk.com.
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