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Because Thanksgiving dinner often features so many heavy foods, too many households pass up the opportunity to serve up a delicious and festive bread with the meal. Check out these autumn-inspired breads that will fill your Thanksgiving kitchen with a yummy aroma and please guests of all ages and tastes.1. Cranberry Walnut Braid from Epicurious. I made this yesterday, and was thrilled by how beautiful it looked and wonderfully seasonal it tasted.
2. Sweet Potato Buttermilk Rolls from Pinch My Salt. Is there such a thing as too much sweet potato at Thanksgiving? No. No there is not.
3. Quick and Easy Whole Wheat Bread from Zesty Cook. I like the quick and easy part. And the whole wheat bread part.
4. This doesn't really count as one recipe, but check out this article from the New York Times about breads to bake for Thanksgiving. We linked to it once before here, but I'd say it deserves a second mention.
5. Cinnamon Raisin Bread from All Recipes. Leftovers for breakfast!
6. Overnight Soft Herb Rolls from My Recipes. Anything you can prep ahead is Thanksgiving gold.
7. Creamed Cornbread from The Food Network. A southern twist on a classic.
8. Thanksgiving Dark Dense Pear Bread from the Huffington Post. HuffPo, you ask? It seems so.
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11-17-2008 @12:28PM zestycook said... Thanks so much for the shout out. Great site!!
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11-17-2008 @1:15PM ExpatChef said... Hmmm, pear bread? Nice. I was thinking sweet potato rolls since I have 50 lbs. of local sweet potatoes in the basement. Trying to do a local Thanksgiving menu.
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11-17-2008 @2:35PM ExpatChef said... The rest of my Thanksgiving menu is here, any thoughts, don't make, do make comments?
http://expatriateskitchen.blogspot.com/2008/11/hey-what-about-thanksgiving-recipes-and.html
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