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Saturday afternoon, I got brunch with a friend and my boyfriend at a little place called Ants Pants Cafe. They have a wonderful assortment of breakfast and lunch items, including a dish they call 'The Bacon Stack.' It looks a whole lot like the picture you see above, with bacon, eggs, arugula and cheese piled on a thick slice country bread. It's one of the best things I've tasted in a long time and is even better with a side of thinly sliced sweet potato fries.
Thanks to BuBBy, for adding this tasty image to the Slashfood Flickr pool.
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11-17-2008 @12:42PM Rt said... Wow, arugula - a treat for masochists. Take that away and you have a fried egg sandwich.
I prefer mine 'closed faced' (I like the bread and convenience) with rye bread. The runny yolk is the best part. I'm thinking it is easier to 'fry' a soft yolk egg than to boil one - but that is what I have the most practice with.
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11-17-2008 @12:49PM Rt said... Ooops, I forgot the potatos. Yes, eggs and potatos, sweet or otherwise. seem to go together well. Here in the south we call them hash browns.
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11-17-2008 @4:06PM joanne said... oh my god, the Bacon Stack at Ants Pants is so incredibly delicious. In fact, anything at Ants Pants is amazing. I recommend going back for another ound.
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