In the short, chilly days of November, it's nice to be reminded that raspberries, blackberries and blueberries were once heaped abundantly on the tables of farm stands and markets. I have two gallon-sized bags of blackberries squirreled away in my freezer, it might be time to pull those out and make something delicious with them.
Thanks lil'pic, for adding your photo to the Slashfood Flickr pool.
