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Making stock and soup usually takes a lot of prep and time. But if you're itching to get a fully made and finished soup pronto, Pim is once again coming to the rescue with an easy and quicker way to get results. First, tomato sauce. Now, chicken soup!
The recipe isn't nearly as speedy as the sauce, but it definitely cuts down on the time usually allotted to stock and soup making. Her twist is to combine the two into one recipe. She starts the soup, cooks the chicken in it, takes it out when done, and then re-adds the bones to simmer for a half hour.
Having soup ready for the table in just a few hours sounds downright perfect to me. Maybe it will get me out of my habit to stock pile turkey soup each Thanksgiving.
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