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The New York Times Dining & Wine section in 60 seconds: Cranberries, turkey, pecan tart and...kalua pig

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted Nov 12th 2008 10:00AM
Filed under: East Coast, Poultry, Recipes, Newspapers, America, In Sixty Seconds, Thanksgiving, Fall


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cranberry bog
Understanding the cranberry.

Does Obama's win mean an upsurge in the popularity of Hawaiian food?

Make-ahead Thanksgiving dessert recipes: apple-pecan tart, chocolate-pumpkin layer cake, persimmon semifreddo.

The Minimalist (acknowledging he's tiptoeing on the edge of sacrelidge) suggests braised turkey parts for Thanksgiving instead of a whole turkey.

The Curious Cook asks if brining is really so great.

A half-dozen Thanksgiving bread recipes, from sweet anadama bread to savory salami and scallion biscuits.

Tags: bread, brining, cranberry, new york times, NewYorkTimes, thanksgiving, turkey

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