The New York Times Dining & Wine section in 60 seconds: Cranberries, turkey, pecan tart and...kalua pig

by Emily Matchar, Posted Nov 12th 2008 @ 10:00AM

Understanding the cranberry.

Does Obama's win mean an upsurge in the popularity of Hawaiian food?

Make-ahead Thanksgiving dessert recipes: apple-pecan tart, chocolate-pumpkin layer cake, persimmon semifreddo.

The Minimalist (acknowledging he's tiptoeing on the edge of sacrelidge) suggests braised turkey parts for Thanksgiving instead of a whole turkey.

The Curious Cook asks if brining is really so great.

A half-dozen Thanksgiving bread recipes, from sweet anadama bread to savory salami and scallion biscuits.

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Filed Under: Newspapers, In Sixty Seconds, Ingredients, Holidays
Tags: america, bread, brining, cranberry, east coast, fall, new york times, NewYorkTimes, poultry, thanksgiving, turkey