Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Skimming through my feed reader and getting caught up on posts at The Kitchn, I stumbled upon one heck of a great way to make the most out of your cheese. After you've gotten what you can from your block of Parmesan, take the rind and save it for your next batch of soup or sauce. When it's ready to simmer, throw it in and "The rind will soften and the flavors of the cheese will infuse throughout the dish." Just keep a bag of rinds in the freezer, and pull out as needed. And may I say, I think this could be sinfully wonderful in chili? Yum.
Do you have any other great uses for cheese rinds?
PHOTOS: How You Can Get The 'Miracle' Dress
Broke Stars: 11 Celebrities Who Went Bankrupt
LOOK: Amazing Underwater Photos Of Dogs
Social Security Is Failing Even Faster Than We Thought
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Jane Seymour's Modest And Modern Style
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
Trace Adkins Reunites With College Crush, 30 Years Later
Lauren Scruggs Goes On Ski Vacation
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
'Hooker Teacher' Forced To Resign, Now Can't Find Work
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
3 Economic Misconceptions That Need to Die
PHOTOS: Model Falls At Dennis Basso Show
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Best In Show Winner Declared
WATCH: Saint VaLINtine Hits Game-Winning Shot
PHOTOS: Michelle Obama Wears Jason Wu For Target!
WATCH: Amazon Withholds Money From Blooming Florist
PHOTOS: Cute Overload?
LOOK: The Last Of The Cave People
Honduras Prison Fire Kills At Least 300 Inmates
Scuba Diver Had Motive To Drown Wife On Honeymoon, Prosecutor Says
Reports: Iran Stops Oil Exports To 6 European Countries
Denise Richards' Casual Style
Style Icon Dies After Collapsing At Fashion Show
Huguely Lied On The Night His Ex-Girlfriend Died, Lacrosse Teammate Says
'Game Of Thrones' Season 2 Teaser: War Is Coming
Hidden In The Open: A Photographic Essay Of African-American Male Couples
11-12-2008 @12:56PM Rob L said... I do this with many of my soups, and it adds a great depth of flavor that is more nutty than "cheesy".
Reply
11-12-2008 @6:03PM Carbonaro said... I've also done this in risottos - just makes them creamier and gooier, which is always a good thing.
Reply
11-12-2008 @6:04PM Snark said... Oh, and I've also done it in ribollita and Spanish chickpea stew, with good results.
Reply