Slashfood Ate (8): Citrus recipes

As we approach December, I start to crave the diversity of fruits available during the rest of the year. I get tired of seeing apples and pears. So, what I look forward to is the citrus season when you can find vibrant gorgeous oranges full of vitamin C. From December to early spring, markets are full of seasonal citrus fruits to fulfill your fruit needs and your sweet tooth.

While oranges taste perfect on their own, they can add a unique sweet and citrus tang to some of your most simple dishes. And, the citrus fruits that one may not necessarily want to eat plain, such as lemons and limes, create tasty salads and enhance flavors in poultry and fish.

Below are 8 citrus recipes to try:

1. Lentil stew with oranges
2. Orange, arugula, and Kalamata olive salad
3. Mahi-Mahi with blood orange, avocado, and red onion salsa
4. Orange tart with orange cream and pistachios
5. Orange chutney over pork chops
6. Citrus Slaw
7. Blood orange chicken
8. Roast lemon vinaigrette

What are some ways you like to add a citrus tang to your meal?