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Demystifying Chinese food

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted Nov 11th 2008 6:00PM
Filed under: Asia, How To, Local Eating


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chinese food
Traveling to China? Peripatetic couple Audrey Scott and Daniel Noll of the Uncornered Market blog have a five-part series demystifying Chinese food and eating habits. The series includes a lesson on fiery Sichuan cuisine and the Xinjiang cuisine of Western China, tips on how to identify and enjoy various types of dumplings, a discourse on hot pots, and a "grab bag" of other must-eats. The pictures are luscious as well.

Obviously there's way more to Chinese food and cooking, but the series is a good start for those who don't know that there's anything beyond General Chao's Chicken.

Tags: blogs, chinese food, ChineseFood, uncornered market

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