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Traveling to China? Peripatetic couple Audrey Scott and Daniel Noll of the Uncornered Market blog have a five-part series demystifying Chinese food and eating habits. The series includes a lesson on fiery Sichuan cuisine and the Xinjiang cuisine of Western China, tips on how to identify and enjoy various types of dumplings, a discourse on hot pots, and a "grab bag" of other must-eats. The pictures are luscious as well.
Obviously there's way more to Chinese food and cooking, but the series is a good start for those who don't know that there's anything beyond General Chao's Chicken.
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11-11-2008 @7:38PM Chanster said... where do i get the recipe?
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