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Having one lamb shoulder piece left over from my Lamb, Hunter-Style, I sat down and wondered what I could do with it. I didn't want to just reheat it and make a side. That seemed boring. Suddenly it dawned on me -- a salad sandwich. I'd never had lamb salad before, and I knew just what to do with it -- give it a Greek twist!
Next time you have some leftover lamb, chop it up, add some vegetables like diced onion and roasted red pepper, and then use tzatziki to bind it, rather than mayo. The light flavor of the cucumber is perfect for the lamb, and it's a great twist on the regular mainstays like tuna and chicken salad.
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