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I've already covered the cheap and environmentally-friendly way to indulge in your sparkling water and soda whims with a home carbonater. But what about bubble-free beverages?Lemon-scented H20 may have ticked off some restaurant goers out there, like Slashfood's Annoying Restaurant Trends revealed, but it's still a great way to get flavor in your beverages without spending a lot of money and downing a lot of artificial flavoring and sugar.
Just fill a carafe with water, and add one slice of lemon. Almost immediately, you'll be able to taste the lemony scent to your water. The neat thing is that you can keep filling it up and having more, so one little slice of lemon can fuel many glasses. The most I've left one in my carafe is 4 days. After a day or two, the water tastes almost like lemonade -- just a sweet-flavored, lemony water, without the tart bite and sugar needed to tame it.
In a world where we need to cut back and watch our spending, something like this can save our cash for other foodie areas. Why spend $1-$5 a pop for a bottle or two to drink when you can save that cash and get that great cut of meat, fish, or other tasty ingredients?
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11-06-2008 @4:02PM corey_harmon said... cucumbers, rosemary, and/or oranges also make water extra-refreshing!
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11-07-2008 @5:43PM Maureen said... I switched to water with lemon in restaurants a couple years ago and I love the savings. Plus it tastes great and is much more refreshing than sugary drinks. Ditto on the cucumber and orange idea. These are great ideas for people who think water tastes "boring".
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11-23-2008 @10:16AM carwaterguide.blogspot.com said... I'm excitedly waiting all the changes in technology and availability of vehicles in the near future!!!
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