Here's what's doing in the Los Angeles Times Food Section for Wednesday, Nov. 5, 2008:
Bonjur, dude. Vietnamese street food, with a French and SoCal twist. Get thee to Westminster or make it yourself. In either case, like, bon appetit!
The slow drip: Because you have to know how to make that delicious Vietnamese coffee. Here's how.
Comeback Kid: Years after dying out, the American chestnut is making a slow and much-welcomed return. Russ Parsons reports.
How to skin a chestnut. Right here.
Recipe: Brussels sprouts braised with bacon and chestnuts.
The craft beer revolution in L.A.
The best beer bars in L.A.
S. Irene Virbila reviews BiMi in L.A. and finds it not just another sushi-bar in L.A.
Where the slow food movement is headed.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
