Halloween may now be over, but so many of the fall foods we associate with the holiday are still perfectly appropriate up through the end of November (when we shift into December, I figure it's time to surrender the pumpkins and apples). This means that just because you didn't manage to make a batch of caramel apples before October expired, doesn't mean that you have to wait another year to do so.
The picture you see above comes from Everybody Likes Sandwiches. She adapted her recipe from one posted by Heidi at 101 Cookbooks. Thanks Jeannette, for adding your pic to the Slashfood pool.
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