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I love when life tosses a little bit of unexpected happiness. Walking around my local farmers' market, I spotted from a distance a sugary concoction that sparked an interest. I asked the question, he answered, and I wondered if life would ever be the same.
Meet the doughnut muffin: part delectable doughnut, part soft, cake-y muffin tossed around in cinnamon sugar. Beyond filling (but not too heavy), I split this with my trusty side-kick and felt the level of comfort rising. New to block - Brownie Points located in Summit, NJ - turned out this perfect marriage of everything gone right in the pastry world along with many others.
Visit them at the Summit Farmers' Market every Sunday until Christmas or at their store: 3 Beechwood Road (908) 464-2253
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10-30-2008 @4:38PM Allison said... In case you're too far away to buy them, there's an amazing recipe for doughnut muffins here:
http://www.taunton.com/finecooking/recipes/doughnut_muffins.aspx
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10-30-2008 @5:50PM Kat Kinsman said... When I die, I'm pretty sure I want to be eternally en-pillowed upon a doughnutmuffin.
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10-31-2008 @1:05PM Kim H said... We enjoyed soemthing like this last week and were contemplating calling it either a muffnut or a doffin!
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11-01-2008 @12:33PM Jack said... I stopped in Summit this morning on the way to NYC to try these out....they were very tasty but were smaller than I expected and kind of expensive. I think that there's better value in a Dunkin' Donut coffee cake muffin.
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