Pumpkins are everywhere right now and they are some good eating. Don't dismiss your big jack 'o lantern gourds, they can be used as serving vessels for soup. - Breaking down the available varieties of pumpkin. The rule of thumb is that the more orange the flesh is, the better it is for you.
- This week in the Market Basket, you've got the Norpro apple peeler-corer-slicer, Bailey's with a hint of coffee and ghostly cookie cutters.
- Rick Nichols ponders Philly's happy abundance of cozy bistros.
- A helpful round-up of cookbooks perfect for the experimental amateur cook.
- This week the Rush Hour Gourmet has us cooking Wine-Poached Sole.
- Philly residents looking for a classic Tex-Mex burrito should search no further than El Fuego.
- A sushi restaurant has landed on East Passyunk Ave.
The Philly Inquirer in 60 seconds: Pumpkins and a cookbook round-up
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