by Monika Bartyzel, Posted Oct 30th 2008 @ 10:05AM
- Celebrate All Saints Day and indulge in homemade Catalan Panellets.
- Chef Vikram Vij discusses Indian parathas and shares a recipe for Cauliflower, Honey, and Garlic Parathas.
- Read about the triumphs and struggles of Beaujolais, as Beaujolais Nouveau preps to hit shelves next month -- November 20.
- Demand shrinkage leads to cheap lobster prices -- bad for fisherman, excellent for lobster lovers.
- Are you a fan of $10 and under lunches? Click here to find out what lunch is like when it costs 100 times that.
Filed Under: In Sixty Seconds
Tags: Beaujolais, lobster, panellet, parathas, The Globe and Mail, TheGlobeAndMail, Vikram Vij, VikramVij