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The Globe and Mail in 60 seconds: Panellets, wines, and pricey lunches

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 30th 2008 10:05AM
Filed under: In Sixty Seconds


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panellets
  • Celebrate All Saints Day and indulge in homemade Catalan Panellets.
  • Chef Vikram Vij discusses Indian parathas and shares a recipe for Cauliflower, Honey, and Garlic Parathas.
  • Read about the triumphs and struggles of Beaujolais, as Beaujolais Nouveau preps to hit shelves next month -- November 20.
  • Demand shrinkage leads to cheap lobster prices -- bad for fisherman, excellent for lobster lovers.
  • Are you a fan of $10 and under lunches? Click here to find out what lunch is like when it costs 100 times that.

Tags: Beaujolais, lobster, panellet, parathas, The Globe and Mail, TheGlobeAndMail, Vikram Vij, VikramVij

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