Today is the 131st birthday of Irma Rombauer, the woman who brought us the Joy of Cooking. Rombauer first wrote Joy (then titled The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat) as small, self-published volume in 1931, attempting to both fill her time and bring in some much-needed money after the death of her husband the previous year. In 1936, the book was picked up by the Bobbs-Merrill Company and a larger, more comprehensive edition was released nationwide. I come from a Joy of Cooking family (as opposed to a Fannie Farmer or Better Homes and Gardens one) and so many of my culinary memories begin with one of my parents pulling down their age-worn, turquoise covered copy. I can see my father standing in the kitchen in his pajamas on Thanksgiving morning, reading glasses perched on his nose, as he consults Rombauer's advice for turkey cooking times. My mother often references it for baked goods, and has made the quick banana bread so many times, that the book naturally opens to that page when left to its own devices.
Joy of Cooking is one of the most enduringly popular cookbooks to have ever been written. According to Wikipedia, there have been more than 18 million copies sold since it was first printed and it continues to sell at a swift pace. Thank you, Irma Rombauer, for bringing such useful and timeless book to so many generations. Check out these links to read more about Irma Rombauer and Joy of Cooking.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
