Looking for delicious, quick, easy recipes? Look no further. Click here.

Pepsi's new logo: What were they thinking?


A few months back, I read Lovemarks, a book about the future of corporate branding. Written by Kevin Roberts, the CEO of Saatchi and Saatchi, the book explored the hard-core loyalty that some customers feel for certain brands. As a Crest kid, a Tom Petty fan and an intense devotee of Kosciusko mustard, I can absolutely attest to the power of brand devotion; on the other hand, as a former Ben and Jerry's booster, I also know just how easy it is for a brand to destroy that relationship.

Of course, the ultimate example of a disastrous rebranding is Coca-Cola's 1985 decision to change its formula. As customers rebelled, the company tried to explain that numerous blind taste tests had revealed that New Coke was a more popular flavor. The mob, of course, was unmoved and, within three months, Coke was back to its old blend.

It's worth noting that Coke's originial justification for changing recipes was its competition with Pepsi. Now, a little over twenty years later, Pepsi is investing in a little rebranding of its own, with a new logo and a new can design. Starting in November, the company will be unrolling a $1.2 billion worldwide campaign to launch its fresh look.

The new design is very similar to the old one, except that the red and blue section, rather than remaining separated by a white middle, actually converge on one side. It's supposed to resemble a smile, but the comparison is a bit stretched. One commentator described the new design as being somewhat phallic, while others felt that it was similar to Barack Obama's campaign logo.

Personally, I think the new logo is more yonic than phallic. What it resembles most of all, however, is they way that my eyes used to look when I fell asleep in my contact lenses. One side appears fused shut with eye gook, the other seems to be wrenching itself open. While this isn't exactly what I want to imagine when I'm staring over a bank of soda bottles, I have to admit that the comparison will be pretty effective when I'm looking for something to wake me up!

Reader Comments (Page 1 of 1)

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

RSS NEWSFEEDS

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (218)
Winter (73)
What is it?
Beef (634)
Bread (81)
Candy (518)
Cheese (582)
Chocolate (836)
Comfort Food (802)
Condiments (263)
Dairy (567)
Eggs (316)
Fish (377)
Fruit (1059)
Grains (623)
Herbs (10)
Meat (358)
Nuts/seeds (313)
Organic (5)
Pork (399)
Poultry (454)
Rice (56)
Sandwiches (34)
Shellfish (191)
Soups/Salads (120)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1401)
Holidays
Christmas (132)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (143)
Valentine's Day (50)
News
Food Politics (0)
Bakeries (151)
Books (810)
Business (1277)
Celebrities (238)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (370)
Food News (559)
Health & Medical (872)
How To (1424)
Lists (834)
Magazines (508)
New Products (1588)
Newspapers (1628)
On the Blogs (2520)
Raves & Reviews (1189)
Recipes (2464)
Restaurants (1467)
Science (741)
Site Announcements (186)
Stores & Shopping (1022)
Television/Film (727)
Trends (1436)
Vegetarian/Vegan (95)
Features
Cheese Course (72)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (65)
Tinfoil Swan (24)
Tip of the Day (370)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (132)
Cocktail Revolution (0)
Cookbook Spotlight (569)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (451)
Fall Flavors (135)
Feast Your Eyes (402)
Food Gadgets (485)
Food Oddities (1035)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (729)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (42)
Wine of the Week (52)
YumSugar (53)
What Time Is It?
Breakfast (757)
Dessert (1366)
Dinner (1388)
Hors D'oeuvres (318)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2660)
Europe (515)
France (178)
Italy (174)
Asia (551)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (58)
Mediterranean (131)
Mexico (40)
Middle East (63)
Midwest Cities (230)
Midwest Rural (74)
New Zealand (63)
North America (94)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (302)
West Coast (936)
What are you doing?
Baking (832)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (36)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (104)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (161)
Local Eating (148)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (174)
Spirits (424)
Beer (532)
Brandy (13)
Champagne (118)
Cocktails (472)
Coffee (417)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (88)
Whisky (119)
Wine (760)
Affairs
Celebrations (107)
Closings (14)
Festivals (87)
Holidays (285)
Openings (50)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL