We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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| # | Blogger | Posts | Cmts |
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| 1 | Monika Bartyzel | 45 | 0 |
| 2 | Rebecca Flint Marx | 32 | 0 |
| 3 | Sara Bonisteel | 23 | 2 |
| 4 | Slashfood Editor | 15 | 4 |
| 5 | Alex Van Buren | 12 | 0 |
| 6 | Hanna Raskin | 12 | 1 |
| 7 | Sarah Christine | 8 | 0 |
| 8 | Jennifer Iserloh | 8 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 0 |
| 11 | Gretchen Roberts | 5 | 0 |
| 12 | Joshua M. Bernstein | 5 | 2 |
| 13 | Erin Meister | 5 | 4 |
| 14 | Max Shrem | 5 | 0 |
| 15 | Pervaiz Shallwani | 4 | 0 |
| 16 | Michael Thomas Hastings | 4 | 0 |
| 17 | Bruce Watson | 4 | 4 |
| 18 | Emily Farris | 3 | 0 |
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Reader Comments (Page 1 of 1)
10-28-2008 @ 12:03PM
Jessica said...
I work for bass pecan company we are having a pecan recipe contest. Enter in a chance to win $1000 at our website www.basspecan.com
Reply