
It is pumpkin time! I've got a couple of edible beauties positioned around my apartment at the moment, looking pretty until I find the time to chop them up, roast them and whirl them down into some versatile puree. If you've got a similar "problem," consider making these Pumpkin Pecan Chocolate Chunk cookies. While they often say that less is more, I think when it comes to these cookies, more is just more.
Thanks Bakerella, for adding these yummy treats to the Slashfood Flickr pool.

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10-28-2008 @12:03PM Jessica said... I work for bass pecan company we are having a pecan recipe contest. Enter in a chance to win $1000 at our website www.basspecan.com
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