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The Globe and Mail in 60 seconds: New wines, apples, farm houses, and dried peppers

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 27th 2008 5:00PM
Filed under: In Sixty Seconds


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wine snobbery
  • Wine snobbery isn't just for the elite any more -- the changing look and democratization of the snob form.
  • David Lee talks apples and shares a recipe for Apple Pie with Prince Edward Island Clothbound Cheddar.
  • Farm House Camembert -- a BC cheese using a mixture of milk and imported cultures from France.
  • Finally, the benefits of home-drying peppers to add spice all year round, and a recipe for Fried Espelette-Saint-Rémi Peppers.

Tags: apples, Farm House Camembert, FarmHouseCamembert, home-drying peppers, Home-dryingPeppers, The Globe and Mail, TheGlobeAndMail, wine snobbery, WineSnobbery

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