Kids make their own pasta, presidential flavors, and more: The L.A. Times Food Section in 60 seconds

by Julie Tilsner, Posted Oct 23rd 2008 @ 4:57PM

Here's what's cooking in the Los Angeles Times Food Section for Wednesday, October 22:

Put the kids to work: They want to eat only pasta? Let them make their own. Actually, it's a pretty kid-friendly activity. Amy Scattergood investigates.

A political feast: Regional foods from the states of presidential candidates work together to create a sumptuous feast.

Restaurant review: S. Irene Virbila dines at a retooled Max in Sherman Oaks.

Transitions: It's the best of times for SoCal's Farmer's Markets. Russ Parsons tells you what's looking good right now.

The times, they are a changin': And so do smart food retailers. Santa Monica's Goudas & Vines specialty shop expands into tapas.

Cookbook alert: Rick Rodger's Autumn Gathering.

Walla-Walla....wineries? Yep. The region now grows good red.

Source

Filed Under: Newspapers, In Sixty Seconds
Tags: fall, homemade pasta, HomemadePasta, kids and food, KidsAndFood, Los Angeles Times Food Section in 60 seconds, LosAngelesTimesFoodSectionIn60Seconds