The Baltimore Sun in 60 seconds: Quince and vegan bakeries

by Marisa McClellan, Posted Oct 22nd 2008 @ 5:25PM

For quince lovers out there, the coming of fall means their favorite fruit is finally available in the farmers markets. Make sure to scroll down to the end of the article to check out both sweet and savory ways to prepare quince.
Baltimore finally has an all-vegan bakery, whipping up such things as oatmeal cookies and chocolate cakes. The Chocolate Layer Cake cost $40 and can serve up to 30 people.
Marcella Hazan takes a few minutes to chat with Rob Kasper about her life, her cooking and the circuitous route she took to become the nation's foremost expert in Italian cooking.
This week, Elizabeth Large names the Top Ten Best Crabcakes with a Fancy Twist.
For the Baltimore-area football fan who is also a wine lover, try the 2004 Ravens Run Red.

Filed Under: In Sixty Seconds
Tags: baltimore sun, BaltimoreSun, fancy crabcakes, FancyCrabcakes, in 60 seconds, In60Seconds, quince, vegan baker, VeganBaker

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Reader comments (Page 1 of 1)

10-22-2008 @10:18PM Stephanie said... $25/dozen for oatmeal cookies? Wow. My egg-free oatmeal cookies are pretty darn good, but $25/dozen? Sorry, I am having trouble getting over that one. I wonder how much they would charge for the 40 vegan cupackes I made over the weekend for my egg-allergic son's birthday party.
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