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The Toronto Star in 60 seconds: Parsley, healthy mac & cheese, and more

parsley
*The above picture is my shooting-up-like-a-madman and recently transplanted parsley, so don't be turned off by the warnings of difficulty!

Filed Under: In Sixty Seconds
Tags: Carmans, kung pao Tofu, KungPaoTofu, Le Papillon, LePapillon, parsley, Peters Chung King Restaurant, PetersChungKingRestaurant, The Toronto Star, TheTorontoStar, wine

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