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The Toronto Star in 60 seconds: Parsley, healthy mac & cheese, and more

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 21st 2008 2:31PM
Filed under: In Sixty Seconds


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parsley
*The above picture is my shooting-up-like-a-madman and recently transplanted parsley, so don't be turned off by the warnings of difficulty!

Tags: Carmans, kung pao Tofu, KungPaoTofu, Le Papillon, LePapillon, parsley, Peters Chung King Restaurant, PetersChungKingRestaurant, The Toronto Star, TheTorontoStar, wine

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