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Pumpkin cocktail


As pumpkin season lands upon us with a slightly squishy thud, allow me to share this recipe for pumpkin cocktails. These are always a huge hit at Thanksgiving, but also enjoyably appropriate for Halloween. Be aware that you need to prepare in advance to give the vodka time to infuse....



Pumpkin-infused vodka

1 fifth vodka

1 can pumpkin

2 cinnamon sticks

I prefer to use a mid-range vodka for the infusing. Gordon's or Kamchatka is a bit too, shall we say, raw, but I wouldn't break out the Grey Goose or Chopin, as you will end up tasting more pumpkin than vodka anyway. I usually go with myself. So, open the can and the bottle, pour both into a container of sufficient size, dump in the cinnamon sticks, stir and cover. Shove into the back of your refrigerator for about a week. Remove and strain. There, wasn't that easy?

Pumpkin cocktail

4 oz. pumpkin-infused vodka

1 oz. Amaretto

1 oz. heavy cream

graham cracker crumbs

grated hazelnut

cinnamon

Pour vodka, Amaretto and cream into cocktail shaker with ice. Use a little of the mixture to moisten rim of cocktail glass, dip glass in graham cracker crumbs. Strain martini into glass, grate a little hazelnut and sprinkle a little cinnamon on top.

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Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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