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The Beer Barrel Belly Bruiser is so big that it looks like it might eat Brad Sciullo. Nonetheless the 21-year-old chef from Uniontown, Pa., took down the 15-pound burger along with 5 pounds of toppings in four hours and 39 minutes. For his efforts the 5-foot-11, 180-pound received $400, three T-shirts, a certificate and what the owner of Denny's Beer Barrel Pub calls "a burger hangover."
Sciullo is the first person to ever successfully eat this outlandishly huge burger within the 5-hour time limit. The colossal cheeseburger was dressed with lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish. Four hours and 39 minutes is a glacial pace compared with the people on the International Federation of Competitive Eaters circuit. The IFOCE is all about speed.
I'm guessing that Sciullo might spend a good 4 hours in the bathroom after eating that much ground beef. At least the chef doesn't have to face any burgers when he returns to work. He works at an Italian restaurant called Pasta Lorenzo's in Uniontown.
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10-18-2008 @6:20PM Megan said... He is good looking : D But I pity his stomach : X
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3-17-2009 @11:23PM glenn said... I know a guy from Searights Pa who could eat 2 of those burgers and he has a twin brother who could eat 4. They ate all the pastries at Judy Jeans bakery and paid with food stamps and put them out of business..
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10-21-2008 @12:15PM glenn said... Funny thing about that guy though, he has a daughter who only eats crayons.
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10-22-2008 @11:13PM glenn said... That guy used to the main chef at Pechins Restaurant before it mysteriously burned down. A burger that size at Pechins would have only cost a Quarter.
Steve ate a burger there once that was that big plus it had cheese and he did not get a prize of any kind he only got sick.
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