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The Toronto Star in 60 seconds: Eating local, faking it, and more!

by Monika Bartyzel, Posted Oct 17th 2008 @ 2:58PM

  • rosemaryMore ways to eat local -- growing your own, sharing with friends, and swapping with others to get organic boxes that fit your tastes.
  • Kim Honey talks about pie fear, and faking it with the special-ordered variety.
  • A run-down of Toronto dessert shops for a sweet-filled walk through the city ... but being someone who walks everywhere, I'm not on-board with the "Toronto is just not a walking town."
  • Sweet, starchy goodness -- potatoes have had an "exceptional" year!
  • Bring your rosemary in for the winter.
  • Wines: All under $20, and one under $10!
  • Recipe: Pan-Grilled Chicken with Sun-Dried Tomatoes

Filed Under: In Sixty Seconds
Tags: chicken, dessert shops, DessertShops, eating local, EatingLocal, potatoes, rosemary, The Toronto Star, TheTorontoStar, wine

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