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Bars with parking, banana and Nutella crepes and more: The Los Angeles Times Food Section in 60 seconds

by Julie Tilsner, Posted Oct 15th 2008 @ 3:35PM

sliced, grilled bananasHere's what's doing in the Los Angeles Times Food Section for Wednesday, October 15:

A better bar -- Imagine a bar in L.A. that's hip, but not too hip, crowded, but not too crowded, good drinks at affordable prices...and best and most improbable of all -- ample parking. They exist in ever-increasing numbers.

Recipe: Creamy green chili and chicken stew.

Culinary SOS: Gotta know how to make this banana and Nutella crepe from Savannah's in Burbank. Here's how.

Wine of the week: 2007 Alondra Chardonnay "Middleridge Ranch Vineyard."

Tasty books: Parker's Wine Buyer Guide #7.

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Filed Under: Newspapers, In Sixty Seconds
Tags: In 60 seconds, In60Seconds, Los Angeles Times Food Section, LosAngelesTimesFoodSection

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