- Portland area schools are embracing good nutrition and locally grown foods by planting gardens, teaching kids to grow veggies and enlisting the help of experts.
- Empowering kids to pack their own lunches is great, but here are a few safety tips to keep in mind before letting them loose in the kitchen.
- Katherine Miller is taking one of her extra roosters to the livestock exchange, in the hopes that he'll find a new home.
- The FoodDay enlists the cookbook reviewing help of several kids and an experienced grandma.
- Fingerling potatoes are great for steaming and roasting, and have thin skin that are packed with nutrients.
- Kathleen Bauer reports from the Hillsboro Farmers Market.
- Looking for a new way to dress up your dinnertime chicken? How about Yogurt-Marinated Chicken Cutlets!
- Need a cheaper source for free-dried foods (the kind that backpackers take trekking with them)? The FoodDay has done the research for you.
- This week, the Market Basket is all about soup. You'll find a Brunswick Soup Pot, a spoon and fork napkin holder and Gumbo Filé powder.
- Speaking of soups, how about taking this recipe for Tomato, Egg and Bread Bouillabaisse for a test drive.
- Here's a wine bargain for you - second label or declassified wines.
- Jacques Pepin whips up a gnocchi dish that is speedy and gorgeously rich.
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
