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Several weeks ago, one of the vendors at the Headhouse Square Farmers Market had just four purple cauliflowers. I got there early, and so had my pick of his crop. I brought one home and kept it around for a while, just to because it looked so pretty each time I opened my fridge. When I finally cooked it up (my sister and I sauteed it with broccoli and bok choi) it held on to it's vibrant, purple character, enlivening our dinner plates.
Thanks to Anjuli for adding this lovely picture to the Slashfood Flickr pool.
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