The Toronto Star in 60 seconds: From milk to apple crisp
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Oct 13th 2008 6:04PM
Filed under: In Sixty Seconds
- Milk seems like a simple fluid, but this excerpt of Milk shares the convoluted truth.
- The easiest way to start appreciating wine: try it in different glasses (it converted me!). Gord Stimmell talks about the truths of wine glasses and some cheap but tasty wine picks.
- Communal dining at Oddfellows and a warning about mixed nuts.
- Giving thanks is often teamed with religion, but being thankful can mean more, non-denominationally.
- Recipe: Apple Ginger Crisp with Honey Mascarpone
Tags: apple crisp, AppleCrisp, giving thanks, GivingThanks, grace, Milk, Oddfellows, The Toronto Star, TheTorontoStar, wine glasses, WineGlasses
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