I can't resist picking up jug apple cider whenever I stop by my local farmer's market. I've always loved the stuff, and I remember begging my mom to bring some home from the supermarket every fall when I was younger. Now that I can get it on my own and drink as much as I want (that's right, mom: sometimes I drink juice not milk), I love it even more. It's just so thick and delicious -- perfect in a cold, tall glass on an autumn afternoon, but also for cooking, mulling, and even baking! Here are some innovative ways to incorporate this fall treat into your daily diet...Apple cider chicken -- One of my favorite fall recipes from Eating Well
Martha Stewart's spiced apple cider from Martha Stewart
Apple butter from 101 Cookbooks
Mulled apple cider sorbet from Epicurious
Warm autumn punch from All Recipes
Garden salad with apple cider vinaigrette from the Food Network
Apple walnut cake with apple cider glaze from Big Oven
Cider-glazed root vegetables from the Washington Post
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