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Fall desserts a la Martha

caramelized pearsMartha Stewart has pages and pages of luscious fall dessert porn up right now, just in case you're looking for inspiration. They're arranged by ingredient, which is helpful. Some of the highlights:

Apples - Apple pie with cheddar crust; vanilla bean-baked apples; cranberry, apple and maple phyllo; apple-cinnamon upside down cake.

Pears - Salt-roasted pears with caramel sauce; pear pavlova; honey cake with spiced pears; saffron-scented pear upside-down cake.

Pumpkin and Sweet Potatoes - Pumpkin-swirl brownies; mini pumpkin whoopie pies; sweet potato pie with pecan topping.

Other - Concord grape sorbet; Concord grape pie; wine maker's grape cake; quince Tart Tatin; spiced cider soup with sweet potato dumplings, quince and dates.

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Tags: apples, concord grapes, dessert, fall, martha stewart, MarthaStewart, pears, quince

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Reader comments (Page 1 of 1)

Cat

10-13-2008 @9:59PM Cat said... Just a question: Do you cook any of this before writing about it? I worked on the pears cooked in salt with caramel for my blog - did it three times. Without fail, one of the worst things I have ever cooked or consumed... If you don't, probably a good idea that you start.
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1 Comments / 1 Pages

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