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This Sunday's New York Times magazine is entirely dedicated to food. Here's the rundown:Michael Pollan tells the next president what he needs to do to change America's relationship with food and food sources.
A new kosher movement seeks to bring social justice and sustainability to the slaughterhouse.
Will tipping in America ever go out of fashion? It already has at one San Francisco restaurant.
Is Vietnamese catfish a real thing?
Eat at Shopsin's, where the food is seasoned with expletive-laden tirades and a dash of verbal abuse.
A wanna-be sustainable gardener learns about Mother Nature's wrath the hard way.
A slideshow of young leaders of the new food movement.
Jane Seymour's Modest And Modern Style
Broke Stars: 11 Celebrities Who Went Bankrupt
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Adele Five-Year Break? Singer Plans to Focus on Relationship, Write 'Happy Record'
Social Security Is Failing Even Faster Than We Thought
PHOTOS: How You Can Get The 'Miracle' Dress
Man Says Starbucks Discriminated Against Him Because He Has Half An Arm
Chris Brown, Grammys 2012: Embattled Singer Slams Critics
Janice Dickinson's Outrageous Style
Ford's clever Sports Illustrated Swimsuit ad features phantom model
3 Economic Misconceptions That Need to Die
Photos Of Dead Lacrosse Player's Injured Body Shown To Jury
Trace Adkins Reunites With College Crush, 30 Years Later
Van Gogh's Starry Night modded into beautiful interactive light and sound show (video)
PHOTOS: Model Falls At Dennis Basso Show
'Hooker Teacher' Forced To Resign, Now Can't Find Work
Lauren Scruggs Goes On Ski Vacation
WATCH AND LAUGH: Cops In 2-Hour Standoff With Empty Car
Woman's Dead Fiance Is Behind Her Disappearance: Cops
Stephen Wiltshire Draws Cities From Memory
PHOTOS: Remembering The People's Ballerina
We Meant There WERE Nukes In The Fire
10-12-2008 @7:50PM Pyrofish said... There's a movie about Shopsin's place in NY. It's called "I like killing flies". It's available on "Play it now" for those with Netflix. I recommend this movie. It's great. This guy is a nutcase, but a successful nutcase.
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10-13-2008 @10:33AM Pyrofish said... I just read Michael Pollan's letter to the future president. At 9 pages, it no short piece, but it is informative. Not much that isn't in his books, except for his government food plan. Which looks pretty interesting, and well thought out. I don't like all of his government involvement in the food process, but it's there now, so what's the dif right?
It still boggles my mind that farmers have basically turned their fields into a job that barely supports them. I think I would have gone back to growing my own food, and corn and say be damned!
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10-13-2008 @11:54AM Robert Sherwood said... Expoling corn on the cover? Did the NYT do regional versions of this? Only asking because my copy (in a Western State) had an exploding pumpkin on the cover.
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